Spicy Mushroom Ribs Soup Recipe is both delicious and practical.

Mushrooms are a type of plant that can form branched webbing called mycelium. Various types of mushrooms can be found in Asia. One type of mushroom that does not contain toxins and is suitable for consumption is oyster mushrooms.

Oyster mushrooms are one of the most popular types of mushrooms. Sometimes people process oyster mushrooms into various dishes, such as stir-fry and mushroom soup. In addition to having a savory and fresh taste, oyster mushroom soup also has nutrients that are beneficial for health.

Spicy Mushroom Ribs Soup Recipe is both delicious and practical.

Presentation : 4 people

Preparation time: 15 minutes.

Cooking Time : 30 minutes

level of difficulty. : Easy

Ingredient 

• 2 tablespoons cooking oil
• 3 lime leaves, 2 bay leaves, 1 piece (stem) of lemongrass, bruised 
• Enoki mushrooms (100 g)
• 50 g finely sliced button mushrooms
• Shimeji mushrooms (50 g)
• 1.8 liters of water. 
• Cut to your liking.
• 50 g of dried red beans, boiled 
• 2 cm diced purple cabbage 50 g
• 1 tbsp Beef Broth. 
• Seasoning, puree: 15 pieces of red cayenne pepper, boiled 
• 3 finely sliced red onions
• Seasoning, puree: 5 cloves of garlic. 
• 2 tbsp fried garlic seasoning, puree
• 2 tbsp fried shallot for seasoning and puree
• 2 candlenuts, burned, for seasoning and puree
• 1 tablespoon beef stock
• 1/2 teaspoon sugar for seasoning and puree
• 4 finely chopped celerySprinkle: 2 tbsp fried red onion

How to cook

1. Using a mortar and pestle, puree cayenne pepper, shallot, garlic, fried garlic, fried shallot, candlenut, granulated sugar, and Beef Broth.
2.  In a frying pan, sauté the spices, lime leaves, bay leaf, and lemongrass until fragrant.
3. Add the enoki mushrooms, buttons, and shimeji. Cooked until wilted.
4. Bring water to a boil in a saucepan. Add beef ribs. Over medium heat, until it boils and the ribs are tender.
5. Add red beans, purple cabbage, and Beef Broth Stir well. Bring to a boil. Lift.
6. Serve with sprinkles and garnishes.