Recipe for Steamed Dumpling Skin Lasagna 

 

Recipe for Steamed Dumpling Skin Lasagna

Want lasagne but don't have an oven? Let's try this Steamed Dumpling Skin Lasagna recipe. An alternative to lasagna that is no less delicious.

Presentation : 4 people

Preparation time : 10 minutes.

Cooking Time : 20 min.

level of difficulty. : Currently,

Ingredient

• 1 Chicken Broth Powder 
• 400 milliliters of water
• 1/2 chopped onion
• 2 tablespoons cooking oil
• 200 grams of ground beef
• 1 teaspoon dried oregano 
• tomato sauce (150 mL)
• 1 Royco beef broth6 dumpling skin pieces200 g melted cheese

How to cook 

1. Boil water and Royco Soup Cream until it boils. Add 100 grams of cheese. Cook until melted. Set aside.
2. Saute onions, ground beef, oregano, tomato sauce, and Royco Beef Broth until cooked.
3. Boil the dumpling skin, remove and arrange in a heatproof bowl, alternating with white sauce, meat sauce and 100 gr of grated melted cheese.
4.  Steam for 15 minutes until the cheese is melted and served.