Recipe for Cheese Meatballs

Recipe for Cheese Meatballs

Entrepreneurs carry out various meatball innovations to attract customers, including meatballs filled with cheddar cheese. 

You can make beef meatballs filled with cheese for sale or as a dinner menu at home. Without artificial chewing ingredients, your homemade meatballs will expand and become chewy. The use of sago flour and ice water plays an important role in this.

Now there are more and more variants of meatballs with various contents. One of the most popular is cheese meatballs. Curious to make your own? Here's a simple and easy recipe to make super delicious cheese balls.

Time allotted: 90 minutes

4 servings per recipe
Difficulty level: medium. 

Materials 

Meatball: 

• Beef - 400 grams
• Chicken meat - 100 grams
• Wheat flour - 50 grams
• Tapioca flour - 50 grams
• Egg - 1 egg
• Garlic, puree - 4 cloves
• Pepper powder - 1/2 tsp
• Salt - 1 tbsp
• Air - 2 liters
• Cheddar cheese, cut into cubes for filling - to taste

Soup Seasoning:

COMPLEMENTARY:

• Soun noodles soaked in hot water - to taste
• Mustard boiled briefly - 1 bunch
• Finely chopped celery - 2 sprigs
• Green onion finely chopped - 2 sprigs
• Fried onions - to taste

Step

1. Meatballs: Clean the beef and chicken, cut into small pieces, then puree using a food processor or blender.
2. Add the eggs and process until well combined.Add flour and tapioca, garlic, pepper, and salt, and stir until well blended and the dough is smooth.
3. Boil water in a saucepan until it boils. Take a tablespoon of meatball dough, fill it with cheese, and round it back.
4. Put the meatballs into the boiling water and do it until it runs out. Cook until all the meatballs float, then remove them and drain.
5. The remaining water from the meatballs is seasoned with fried garlic, ground pepper, and salt to taste. Add the drained meatballs to the sauce.
6. Serve the gravy cheese meatballs with complementary ingredients.
7. If you want melted cheese meatballs, you can replace the cheddar with mozzarella.
8. You can also use whole beef (500 g).