Recipe for Meatballs combines ground beef and mushrooms

Recipe for Meatballs

 This is a LEZATOS-style meatball recipe that combines ground beef and champignon mushrooms as the main ingredients. They are soft and savory! Come on, try

Presentation : 4 people

Preparation time : 5 minutes.

Time to Cook: 40 minutes

level of difficulty : Currently,

Ingredient 

• 150 g of ground beef, roasted 
• 100 g fresh champignon mushrooms, finely chopped, stems removed
• 3 cloves of garlic, finely chopped. 
• 1 finely chopped onion
• Margarine (100 g)
• 100 g whole wheat flour
• liquid milk (200 mL)
• 3 grams of Royco mushroom mixed seasoning. 
• 2.5 g salt
• 1 teaspoon white pepper powder
• 1/2 teaspoon ground nutmeg
• -1/2 tsp sugar
• cooking oil for frying 
• 2 beaten chicken eggs
• 100 g whole wheat flour
• 150 g white bread flour (panko) of your choiceFinna

How to cook 

1. Margarine in a non-stick frying pan. Saute the garlic and onion until fragrant. Add mushrooms and saute briefly.
2. Mix in the flour thoroughly.Pour in the milk, and cook until the mixture is smooth.
3. Add the beef and spices and mix well. Lift.
4. Cool the dough. After the dough has cooled, take 1 tablespoon of the dough and roll it. Repeat until the dough runs out.
5. Roll the meatballs in flour, then dip them in egg and coat them with breadcrumbs. Repeat until finished. Arrangement in a closed container and freezing.
6. Frying in hot oil until golden brown Lift, drain.